Located in the vibrant neighborhood of Little Guyana, Tropical Isle Roti Shop and Bakery is not just a restaurant but a unique cultural gem. Owned by industrious siblings Danny and Natasha Persaud, this establishment has been a beacon of cultural and culinary heritage for the past three years, even amidst the challenges posed by the COVID-19 pandemic.
The Persaud family’s love for cooking and strong community spirit set them apart, making authentic Guyanese-style cooking a must-try in the heart of Little Guyana. The unique cultural experience at Tropical Isle Roti Shop will intrigue and captivate any food enthusiast or cultural explorer.
“My dad is well-known in our community for his cooking skills,” says Danny Persaud. “Whenever there’s a wedding, religious function, or party, my dad is the one people call to cook. His passion and heart in cooking inspired me to bring his back-home, Guyanese-style cuisine to the heart of Little Guyana.”
Located at 118-19 Liberty Ave. in Richmond Hill, Tropical Isle Roti Shop offers a rich tapestry of flavors influenced by Guyana’s diverse cultural heritage. The gastronomic menu celebrates Indian, African, Chinese, Portuguese, and native Guyanese culinary traditions. From flavorful duck curry with Dhall Puri to hearty pepper pots and stews, the offerings highlight the diversity and richness of Guyanese cuisine, making it a paradise for food enthusiasts.
Mr. Persaud noted that at Tropical Isle Roti Shop, customer satisfaction is not just a goal; it’s a commitment. This innovative restaurant continually strives to enhance the dining experience, recognizing the needs of its diverse clientele.
They have initiated nationwide shipping of their food items, a decision that has brought joy to Guyanese residents in even the most remote states. It allows them to savor the flavors of home. In areas where West Indian cuisine is scarce, this service ensures everyone can enjoy a taste of nostalgia.
This dedication to customer satisfaction makes Tropical Isle Roti Shop a valued and essential part of the community.
Despite the thriving food scene in Little Guyana, which boasts many exceptional restaurants, Persaud is thrilled to be part of New York City’s diverse culinary landscape.
“We have people ordering roti, dhal puri, and many other food items from places like Hawaii, Connecticut, and more, and it’s a simple process. You go on our website, tropicalislerotishop.com, and pick what you want to order. We will have it shipped to you in a matter of days,” Persaud explained.
More than just a dining destination, Tropical Isle Roti Shop is a vibrant hub for community engagement. Persaud takes pride in hosting pop-ups that feature local celebrities, chefs, and food influencers, creating a bridge between the community and the media. A notable event in 2023 was the successful pop-up featuring Salmah Hack, a finalist on the PBS cooking show “The Great American Recipe,” and International Chef Devan Rajkumar, who resides in Canada. These events testify to the restaurant’s commitment to fostering community connections and engaging with residents, making it a must-visit for those seeking diverse cultural experiences. Tropical Isle Roti Shop is not just a place to eat; it’s a place to belong and feel the community spirit.
“Many successful Guyanese people have started their American Dream in Little Guyana. Their stories, like mine, began in this vibrant community,” reflects Persaud. “This neighborhood has played a significant role in shaping me and will always be my home. The hard work and dedication of my parents and other immigrants in the area inspire me daily.”
For those looking to experience the rich flavors of Guyanese cuisine and the warmth of community spirit, Tropical Isle Roti Shop is a must-visit destination. Follow them on Instagram at @tropicalislerotishop for updates on their latest offerings and events, or call them at 718-848-4753.
